![]() The chocolate ganache filling couldn't be easier to make. Pin Pin Step 2: Chocolate ganache filling Pop the tart into the fridge to chill while you prepare the chocolate ganache filling. ![]() Using this method allows you to get an even, thin crust. Using the back of a cup measure or flat-bottomed glass, press the crust into the base and sides of a lined tart tin with a removable base. ![]() Add in the vegan butter and blend again until the mixture comes together to a dough consistency. (Full ingredient quantities and instructions can be found in the recipe card at the end of this post) Step 1: No-bake cookie crustįor the oreo cookie simply grind down the cookies and salt in your food processor until they form a light crumb consistency. Pin How to make this recipe (with step-by-step images) Sea salt: A pinch of sea salt helps to enhance the flavors and balance the sweetness of raspberry chocolate tart.You can also use solid coconut oil if preferred. Vegan butter: This recipe calls for vegan block butter, not the spreadable kind.Depending on the cookies you use, you may also need to add a little more vegan butter to the crust, as the creamy oreo filling also acts as a binding agent. You could also try it with a graham cracker crust. Vegan cookies: You can use pretty much any vegan cookies you fancy for the base, I love making it with a crunchy oreo crust, or homemade oreo cookies.Make sure you go for full-fat coconut milk and refrigerate it the night before making this recipe to separate the watery part from the thick coconut cream. Coconut milk: This dairy-free chocolate raspberry tart recipe uses thick canned coconut milk for the chocolate ganache filling.Just note that darker chocolate tends to be more bitter, so you may want to add a tablespoon or two of maple syrup to help sweeten the filling if needed. Dark chocolate: I usually use a vegan 70% dark chocolate but you can go for a higher cocoa content if preferred.Fresh raspberries: You'll want fresh raspberries for this vegan chocolate tart, as frozen raspberries will turn to mush once defrosted.Great for special occasions ( Valentine's Day, Mother's Day, etc.).Decadent dessert without being overly rich. ![]() The recipe doesn't contain any added sugar, as the sweetness from the cookies, raspberries, and chocolate are enough without making this chocolate tart overly sweet. It's got all the wow-factor with minimal effort and just a few simple ingredients. So if you're a raspberry fan as well as a chocolate lover this vegan chocolate raspberry tart definitely hits the spot. Whirl until mixture comes together like a dough.We love a good vegan chocolate tart around here. Add flour and pulse once or twice.Īdd egg, butter, and honey. In the bowl of a food processor, add coconut and graham crackers. Instructionsįirst, you’ll begin by making the crust for this tart. And most have a removable bottom, allowing you to slip off the outer ring without disturbing the crust. A tart pan has straight sides- some fluted, some not. You will want about 8 to 10 ounces total of solids.Ī tart pan is highly recommended for this recipe. 1 can coconut cream or 2 cans coconut milk, chilled – For the coconut cream, you will be using only the solids from the can.coconut flakes / chips or shredded coconut.To make this delicious chocolate ganache tart, you’ll need these simple ingredients: And it’s made healthier with real food ingredients and natural sweeteners. This is a healthy dessert that uses only a few basic ingredients and isn’t complicated to make. HEALTHY – This recipe for a chocolate and raspberry dessert that is sure to satisfy with a rich ganache mixture that melts in your mouth.Or really anytime you have a craving for a rich decadent dessert! I love it for the Christmas holidays or whenever I need to “wow” my dinner guests. DELICIOUS – Choco-holics, rejoice! This easy healthy chocolate raspberry tart recipe would make an excellent Valentine’s Day treat.
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